archivechef

BGC RestaurantsDining and CuisineEventsPromotions

An Afternoon At Chef Anthony's Pastry Kitchen

Learn how to make delicate pastries in an exclusive, hands-on class with Shangri-La at the Fort’s multi-awarded Executive Pastry Chef, Anthony Collar. Indulge in an afternoon of sweet and savory delights at the High Street Lounge as the culminating experience. This experience is available for Php 5000 net per person....